In this blog, We’ll talk about why over medium eggs are good, and we’ll also check out lots of other yummy egg recipes. There are crunchy over hard eggs, gooey jammy eggs, special smelt eggs, and comforting frozen egg noodles.
Uses of Eggs
Eggs are like kitchen superheroes because they can do a lot of amazing things! They are not just for breakfast; they can make both sweet and yummy dishes.
- Good for Your Body: Eggs are full of good stuff like proteins and vitamins that help your body stay healthy. So, eating eggs gives your body energy and important nutrients.
- Help Ingredients Stick Together: Imagine you’re making a yummy meatball. Eggs are like glue; they help all the ingredients stick together, so your meatball doesn’t fall apart. They do the same thing in other dishes, too!
- Make Things Fluffy and Light: When you bake cookies or cakes, eggs help them become fluffy and light. The eggs make the sweet treats rise and taste good.
- Cooked in Many Ways: Eggs can be cooked in lots of different ways. You can have them soft and runny or firm and crispy. If you like eggs in different ways, this means you can eat them in different ways.
Different Ways to Cook Eggs
Over Hard Eggs
Over hard eggs are eggs that are cooked until both the yolk and whites are completely solid. This means there’s no runny yolk. They’re cooked for a longer time, giving them a different texture and flavor compared to other ways of making eggs.
Over Hard Eggs Recipe
Ingredients:
- Eggs (2 or as desired)
- Salt and pepper to taste
- Butter or cooking oil (1-2 tablespoons)
Instructions:
- Preheat the Pan: Start by heating a non-stick skillet or frying pan over medium heat. Add butter or cooking oil let it melt and coat the bottom of the pan.
- Crack the Eggs: Crack the eggs into a bowl. Be careful not to get any shells into the bowl.
- Season: Season the eggs with salt and pepper according to your taste preferences. You can also add other herbs or spices if desired.
- Cooking: Once the butter or oil is hot and shimmering in the pan, carefully pour the eggs into the skillet. Allow the eggs to cook without stirring for a minute or two until the whites start to set.
- Flip the Eggs: Using a spatula, gently flip the eggs. Be cautious not to break the yolks if you prefer them intact. If you want Over Hard Eggs, break the yolks and continue cooking until both the whites and yolks are fully cooked.
- Cook to Desired Doneness: Continue cooking the eggs to your preferred level of doneness. Over Hard Eggs are fully cooked with both the whites and yolks set. If you prefer a runny yolk, cook for a shorter time.
- Serve: Once the eggs are cooked to your liking, transfer them to a plate. You can serve Over Hard Eggs on their own, with toast, or as part of a larger breakfast.
- Optional Additions: Feel free to get creative with your Over Hard Eggs by adding toppings like cheese, herbs, salsa, or avocado slices.
Over Medium eggs
Over Medium eggs are cooked in a way that makes the yolk partially set but still a bit creamy. They’re different from over easy eggs, where the yolk is entirely runny, or over hard eggs, where the yolk is fully cooked. Over medium eggs give you a nice mix of textures. The egg whites are fully cooked and firm, while the yolk is still a bit liquid, making it delicious.
Over Medium eggs Recipe
Ingredients:
- Eggs (2 per serving)
- Butter or cooking oil
- Salt and pepper to taste
Instructions:
- Preheat the Pan: Start by heating a non-stick skillet or frying pan over medium heat. Add a small amount of butter or cooking oil and let it melt or spread evenly across the surface.
- Crack the Eggs: Carefully crack the eggs into a small bowl, ensuring that no shell pieces get into the eggs.
- Adjust Heat: Once the butter or oil is hot and shimmering, reduce the heat to medium-low. This prevents the eggs from cooking too quickly and helps maintain control over the cooking process.
- Slide Eggs Into the Pan: Gently slide the cracked eggs into the pan, ensuring that they are not too close together. If you’re cooking more than two eggs, it’s best to do it in batches to avoid overcrowding.
- Seasoning: Sprinkle a pinch of salt and pepper over the eggs to add flavor.
- Cook Until Whites Set: Allow the eggs to cook undisturbed until the whites start to set but the yolks remain runny. This typically takes about 2-3 minutes.
- Flip the Eggs: Carefully flip each egg using a spatula. If you prefer over-medium eggs, cook for an additional 30 seconds to 1 minute on the second side. Adjust the cooking time based on your preference for yolk consistency.
- Serve: Once the eggs are cooked to your liking, carefully transfer them to a plate. Serve immediately and enjoy your over-medium eggs!
Adjust the seasoning and cooking time based on your taste preferences.
Jammy Eggs
Jammy eggs are kind of like magic eggs! They’re not too soft and not too hard, the yolks are a bit gooey, like jam. The white part is cooked, but the yellow part stays a little runny.
Jammy EggsRecipe
Ingredients:
- Eggs (as many as you’d like)
- Water
- Ice cubes
- Salt (optional, for seasoning)
Instructions:
- Bring Water to a Boil: Fill a saucepan with enough water to cover the number of eggs you want to cook.
- Add Eggs: Gently place the eggs into the boiling water using a spoon.
- Cooking Time: For jammy eggs with a runny yolk, boil them for about 6-7 minutes. Adjust the time based on your preference. If you want a firmer yolk, you can cook them for a bit longer.
- Ice Bath: While the eggs are boiling, prepare a bowl with ice water. This will be used to cool the eggs quickly and stop the cooking process.
- Transfer Eggs to Ice Bath: Once the eggs are cooked to your liking, use a slotted spoon to transfer them immediately to the ice water bath. Let them sit for a few minutes.
- Peeling: Gently tap the eggs on a hard surface to crack the shell, then peel the shell off. If you have trouble peeling them, you can peel them under running water to help remove any stubborn bits.
- Season and Serve: Once peeled, sprinkle a bit of salt on top if desired. Serve the jammy eggs whole, or cut them in half to reveal the delicious, runny yolk.
When you discover how to make jammy eggs, you can add a touch of class to your favorite dishes and make them taste even better. Whether enjoyed on their own or incorporated into a variety of recipes, jammy eggs are sure to elevate your dining experience..
Frozen Egg Noodles
Just follow our simple Frozen Egg Noodles for homemade goodness that you can freeze and use whenever you want!
Frozen Egg Noodles recipe
Ingredients:
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- Water (as needed)
instructions:
-
Make the Dough:
- Mix the flour and salt in a big bowl.
- Make a hole in the middle and crack the eggs into it.
- Use a fork to mix the flour with the eggs until it forms a dough.
-
Knead the Dough:
- Put the dough on a floured surface and knead it for about 10 minutes until it becomes smooth.
- If it’s too dry, add a little water until it sticks together.
-
Let it Rest:
- Wrap the dough in plastic and let it sit for 30 minutes.
-
Roll and Cut:
- Divide the dough in half.
- Roll out one half on a floured surface until it’s very thin.
- Use a knife to cut the thin dough into strips to make noodles.
-
Freeze the Noodles:
- Put the cut noodles on a tray lined with parchment paper.
- Freeze them for 1-2 hours until they’re firm.
-
Store in Bags:
- Once frozen, put the noodles in freezer bags or containers, removing extra air before sealing.
-
Cooking Frozen Noodles:
- When you want to use them, boil water with some salt.
- Drop the frozen noodles into the boiling water and cook for 8-10 minutes.
- Drain and use them in your favorite soup or pasta.
Now you have your own easy homemade frozen egg noodles!
Conclusion
We’ve looked at over hard eggs, jammy eggs, smelt eggs, and egg noodles that are frozen. But let’s talk about why eggs cooked over a medium are so good. So go ahead and try out different egg recipes.
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